GAPS Menu "PLAN"

I put "PLAN" in quotes because I have to be VERY careful to not be a slave to my PLAN....
Here is our 2 week rotation..this is week 2..... it worked for week 1-- so we'll keep it rolling.
L- salmon cakes
D- Beef stock soup base
S- baked apples
S- snowballs
B- veggies and eggs
L- beef or chicken stock soup base
D- sauteed chicken with vegetables-
S- apples with nut butter
B- veggies and eggs
L- carrott soup
D-
S- strawberries with coconut oil "brownies" (the pb fudge recipe with strawberries vs. pbutter)
S- popcorn
B- CHICKEN / APPPLE sausage and veggies
L- Fish baked
D- meatloaf with mashed cauliflower
S- baked apples
S- Snowballs
B- Squash pancakes
L- Liver/Heart in the crockpot
D- burgers w/o bun and sauteed veggies
S- Carrott Cake
B- eggs and veggies
L- Salmon cakes
D- Roast w/ veggies
S- apple sauce
B- eggs and veggies
L- Pumpkin soup
D- Honey glazed chicken w/ veggie
S- butternut spice bars
S- Lara Bars- homemade
OTHER options for snacks/ meals
Hardboiled Eggs
Almonds
Banannasbananna icecream (no cream.. just frozen banannas mashed in my BOSH blender)
** On a perfect day we would START every lunch and dinner with 1 C of bone broth and END every lunch and dinner with a bit of fermented veggies.....
****Of course I am trying to rotate some of those EGG breakfasts out and input some of THESE....
We've been doing more with our grassfed ground beef & everyone has loved it all... Once was sauteed with cabbage & a few carrots & peppers.. The other time was just potatoes & carrots (sorry I don't remember if GAPS is ok with these veggies off the top of my head).. Everyone loved both of these meals.
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